“Smokin’ Meat” is a Bouvet Media documentary on a Texan meat smoker in Jakarta, including video and a photo gallery.
Werner Jayson is the Pit Master (meat smoker) of Frank’s Bar & Smokehouse, located in the Kemang area of Jakarta, Indonesia. He talks about how he developed a passion for smoking meat, the meat smoker he uses, and the process of smoking beef brisket, pork and other meats.
“Smokin’ Meat” was filmed 1 November 2015, and is directed, filmed and edited by Basil Rolandsen. Music from Jukedeck (create your own at jukedeck.com). A Bouvet Media Production.